When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and packed ...

Slow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So ...

Tip: For a grilled teriyaki tuna variation take ... ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated. Refrigerate for at least two hours ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its ...

This three-ingredient chicken thigh dish is glazed in teriyaki sauce. (Gretchen McKay / Pittsburgh Post-Gazette via TNS) I’m not the first person to proclaim my love for teriyaki sauce.

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken breast. De-boning is very simple – use a small knife and just a ...

These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped ...