Supermarket Co-op has said it will no longer sell coconut milk sourced from Thailand, after campaigning by an animal rights group that accused coconut farms in the country of using monkey labour.

Coconut milk can be purchased in a tin or freshly made by blending coconut flesh with water and then passing through a sieve. It is popular in many South-East Asian dishes, such as Thai green curry, ...

I have fond memories of my trip to Thailand a few years ago ... if you needed to get rid of some from your fridge. I used coconut milk from a can, which was pretty thick, so if using coconut cream ...

For the Thai coconut mussels ... Add the mussels and coconut milk, cover with a lid and bring to the boil. Reduce the heat and simmer for 2-3 minutes, or until the mussels have opened.

Thai Coconut Brown Rice is a flavorful and aromatic side dish that pairs well with a variety of Thai dishes. This recipe combines brown rice, coconut milk, and Thai spices to create a creamy and ...

If the coconut milk has divided into two parts (watery and thick), separate it by carefully spooning off the thick part and pouring the watery part into a small jug; set both aside. Heat a wok or ...

This Thai banana-lychee dessert in coconut milk is a delightful and refreshing treat. The combination of sweet bananas and juicy lychees in creamy coconut milk creates a perfect balance of flavors.

Skip the takeaway Thai curry and ... a mango dressing and sprinkled with crunchy coconut flakes. This one-pan recipe heroes brussels sprouts in an easy Indian-inspired chicken and rice dish made with ...

The braising liquid is where the magic happens. It’s a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices, which makes this dish extra tasty. The coconut milk adds a creamy ...

2. Add the diced red bell pepper and coconut milk. Stir and bring to a boil. Reduce the heat to low and simmer for 8-10 ...