Note: We usually use one red Thai chilli — the number depends on your taste and how hot the chillies are. Blanched and refreshed rice noodles are also delicious added to this soup, you have a ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

In Thailand, you can find noodle soups everywhere ... Sen mee - super thin rice vermicelli Sen lek - rice noodles like ones ...

Place the chicken breasts and stock in a large saucepan. Bring up to the boil, then reduce the heat and simmer very gently for about 15 minutes until the chicken is cooked through. Remove the ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

To serve, divide the rice noodle salad among four serving plates. Place a sea bass fillet on top of each mound of rice noodle salad, then drizzle the remaining dressing around the plate.

Soul-warming bowls of noodles, tantalising snacks and comforting rice dishes served up at Slurp Noodles in Soho.

Basil Garden serves a variety of authentic Thai food, including panang curry, massaman curry, pad Thai, tom yum and tom kha ...