Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

In Portugal, fish and sardines, in particular, are an integral part of the country's culinary tapestry. For a simple sardine breakfast, a blanched tomato paste mixed with finely diced red onion, ...

If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil. Serve ...

The skin of a vegetable is good for you, or so they say. Some don’t even need this kind of literal eat-your-vegetables ...

And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...

Wynn Macau is proud to officially unveil Drunken Fish, a brand-new immersive seafood restaurant concept that is set to ...

Hotpot is great for this, with diners dropping raw ingredients — fish balls, vegetables, beef slices, seafood — into a soup base flavoured with ingredients such as pork bones, tomato, fish or ...