However, if you want to slice tomatoes in advance to throw together a caprese salad right before a party, how do you store ...

There is nothing juicier, and more mouthwatering, than a freshly sliced tomato. It's the perfect addition to sandwiches, ...

This should leave you with "lovely" little slices of tomato that stay perfectly in tact. As you see in the video, there's no mess, and not one seed falls out of the middle. It's the ultimate way ...

Let's look at these methods without any delay. To dice a tomato, first cut it into two halves. Then cut each half into wedges. Afterwards, slice these wedges into small dice pieces. You can use diced ...

Cutting the tomatoes in half is a great way to release the delicious juice and make them easier to eat. While you can slice them one at a time for a small dish, if you're making something that ...

Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them ...

It is vital that the onions are completely soft before you add the tomatoes. Slice the peeled fresh tomatoes and add to the pan with their juices (if you are using tinned tomatoes, you can tip ...

I piled a few slices of tomato onto the bottom of the roll, topped it with some fresh mozzarella, then slid the pan into the oven for a couple of minutes. As soon as I saw the cheese start to ooze ...

Preheat oven to 375°F. Slice the eggplant, zucchini, squash, and tomatoes into 1/8-inch slices using a food processor with a 3mm blade, mandoline, or sharp knife. Place the eggplant, zucchini ...