If you’ve never worked with this variety of raw, unrefined cane sugar before, you might be intimidated by the solid brown cones found at Mexican and Latin American grocers. But it’s easier to ...

This raw, unrefined cane sugar is essential to Mexican dishes and drinks like cafe de olla, tepache, champurrado, and pan dulces. Here’s how to buy and use it. Audrey Morgan is an associate food ...

short for "sugar cane natural." This coarse, unrefined sugar can be distinguished by its thick granules, which don't dissolve easily in liquid, and its golden brown hue. Cane sugar gets its color ...

Piloncillo is the unrefined cane sugar of Mexico, with a deep and complex flavour that has notes of caramel and molasses. Used in desserts and savoury dishes it adds a unique sweetness to creations ...

Let’s dive into this sweet debate. Nutrient-rich: Made from unrefined cane sugar, jaggery is a traditional Indian sweetener. It is rich in iron, zinc, magnesium, and potassium. Lower Glycaemic Index: ...