Slice into 12 mini sausage rolls. Carefully lift the rolls onto the lined baking tray. Drizzle with a little olive oil, then sprinkle over the sesame seeds. Bake in the preheated oven for 25 ...

grilled and placed in burger buns then topped with smashed avocado. Tuck into our sweet potato burgers. Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and ...

Knead lightly, then divide into 12 portions. Roll each portion into a ball, then pull the dough from around the sides to underneath each bun to give a neat shape. Place the buns around 1½cm/½in ...

We at StudyFinds found 14 experts’ consensus on the top plant-based patties you can put on your bun (or lettuce wrap)! Whether you’re a Meatless Monday aficionado or 100% vegan, you’ll find a ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

McDonald’s vegan burger has been hailed a ‘game-changer’ by fans, as it’s supposed to taste like meat, while being completely ...

For a juicy, delicious and indulgent vegan burger wherever you are in London (or Brighton), Patty&Bun is the way to go. They have now introduced three vegan burgers to their collection.

Four Legs at the Plimsoll and Manna at Arcade were early smashburger pioneers, with Lagom, Bun & Sum, SMSH BN and the hyped ...

It’s worth starting to make these vegan burgers a day ahead to allow time for the sweet potatoes to cool completely. Ciabatta ...

This burger features a crumbed avocado and chickpea patty (they do like their avo at Common Grounds), a generous dollop of beetroot hummus, lettuce, pickled onions and a smear of vegan mayo, all piled ...