Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

Melt the butter in a clean pan over a medium heat ... stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl ...

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood and so you can pan fry it to perfection in plenty of butter. Served in a ...

Another option: the salmon dinner, pan-seared in a lemon, white wine and garlic-butter sauce. There’s also the Wisconsin white cheddar cheese curds, which are offered in three different styles — ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

And for dinner only, moules frites — chubby and dripping white wine butter. There’s something deeply atavistic — primal, even ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Thanksgiving is a time for family, friends, and, of course, a feast. What would that be without a glass or two of wine?