Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine vinegar. If the hollandaise gets too cold and splits, heat the butter before adding more.

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood and so you can pan fry it to perfection in plenty of butter. Served in a ...

Melt the butter in a clean pan over a medium heat ... stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl ...

Another option: the salmon dinner, pan-seared in a lemon, white wine and garlic-butter sauce. There’s also the Wisconsin white cheddar cheese curds, which are offered in three different styles — ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Thanksgiving is a time for family, friends, and, of course, a feast. What would that be without a glass or two of wine?

And for dinner only, moules frites — chubby and dripping white wine butter. There’s something deeply atavistic — primal, even ...