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Njenga also says that while selling live rabbits is more profitable than slaughtering and preparing rabbit meat for customers, there is a lack of consistency in that market compared to rabbit meat.

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The meat is ultra-lean, protein-rich ... Once you remove the organs and entrails, the rabbit is ready for butchering or a recipe that calls for a whole rabbit. Alice Jones Webb is a staff writer for ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

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The appeal of whole-body scans is clear: Who wouldn’t want to catch an illness before it causes serious damage? The problem, according to experts, is that, except in very rare cases ...

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Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and ...