The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

The regular patrons of the tavern would order a goose, and the whole bird would be brought to their table ... bought from the nearest Jewish bakery! There were many recipes for goose roasts, soups and ...

In this case, it’s the layer of fat under the skin of the roast goose. If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed in steps ...

While Frank's specializes in Texas-style beef brisket, the real showstopper is the whole roasted pig ... when you can nosh on cherry-smoked wings in flavors like sweet chili and Cholula butter ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

There is also a recipe for ... hang in thick warm smoke. Being smoked, you can use it as you wish. In his book The Perfect Cook, Wojciech Wielądko mentions ‘meats smoked in a chimney’: smoked gammon ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.

About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other ...

If you have a whole chicken on your hands ... your roasting game by giving you new flavor ideas for traditional recipes. Or if you're someone who's tired of the same techniques, we have a few ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...