Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

The 18th century saw the migration of Hakka Chinesepeople to the ports in Calcutta and Madras. They settled in East-Kolkata ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

In this combo photo, astronauts Ye Guangfu, Li Cong and Li Guangsu (from left to right) are out of the return capsule of the Shenzhou-18 manned spaceship at the Dongfeng landing site in north China's ...

Advert This comes after the story of a family from China who died after eating ... by eating leftovers of Suantangzi, a ...

Here is the medical reason why a family became unwell and passed away after eating defrosted one year old frozen noodles.

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes, this new ...

Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...