Chipped beef on toast, although there are many variations (some actually called “fancy”) is basically a creamy sauce and rehydrated slivers of dried beef, served on toasted bread. It is also known as ...

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lbs. Corned beef, Olive oil or another, milk, Flour or corn starch, large onion, water, scallion(optional), toast per person, Salt-optional, not too much because meat ...

A St John classic, this dish of gently simmered beef mince ladled over crunchy, dripping-soaked toast is a celebration of bovine flavours. Perfect for an indulgent snack or lunch when you're after ...

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Mash with a fork to the desired consistency. It can be as chunky or smooth as you like. Spread on the toast and garnish with coriander leaves.

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