Although a somewhat unappetizing name, clotted cream is a delicious spread that is a real treat and an essential accompaniment to scones. It is famous in the Southwest English countries of Cornwall ...

What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream ...

scones are a tasty treat throughout the summertime. They can be topped with thick clotted cream and whatever jam you fancy, paired with a cup of tea. The Mary Berry recipe notes said ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate ... Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan version of these scones ...

Mary Berry's "easy" scone recipe, available on BBC Food ... Once cool, I served the halved scones with lashings of clotted cream and strawberry jam pure bliss! Tucking in, I was relieved to find that ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Store the scones in an airtight container for up to three days. To soften them, warm them in the microwave for 30 seconds before serving. Enjoy with jam and clotted cream and accompanied by a cup ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

So Nicole resorted to launching an online business instead. She rented a baking studio in Damansara Jaya and began selling ...