Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

So Nicole resorted to launching an online business instead. She rented a baking studio in Damansara Jaya and began selling ...

A former royal chef has shared the one thing that Queen Elizabeth II insisted on eating every day. The monarch reportedly ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

Mary Berry's "easy" scone recipe, available on BBC Food ... Once cool, I served the halved scones with lashings of clotted cream and strawberry jam pure bliss! Tucking in, I was relieved to ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Store the scones in an airtight container for up to three days. To soften them, warm them in the microwave for 30 seconds before serving. Enjoy with jam and clotted cream and accompanied by a cup ...

Crafted effortlessly in an air-fryer, this recipe ... Keep the scones in an airtight container for up to three days. To make them softer, heat them in the microwave for 30 seconds before serving.