While finishing up her holiday baking, Sarah of Klickitat Street decided to flip a butterfly-shaped cookie cutter upside-down to make a f ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

Do you have any old cookie cutters that you never use? Instead of throwing them away, discover how to turn them into adorable ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

I’m more of a classic chocolate chip gal, with the exception of roll-out sugar cookies around the holidays for the sake of ...

When you think of making chocolate chip cookies, there’s probably one brand that immediately comes to mind—Nestlé Toll House.

The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a ...

Addison joined Mercedes in the kitchen once again to make a snack that is a treat the whole family will love this holiday season. These cookies were made in the shapes of ghosts, but we ...

Zoë François' recipe goes from classic to spooky in seconds ... sheets of lightly floured parchment paper to about ⅛-inch ...