Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

In fact, in Australia, people refer to the dish as "egg mayonnaise," as they feel that the term "salad" implies the addition ...

“While I was the Chef at The Bedford Post Inn, Martha Stewart would often visit on horseback, bringing freshly laid eggs from ...

Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil. Serve ...

True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try ...

Versatile, healthy and delicious, Chinese steamed eggs with portabellini mushrooms are a brilliant way to enjoy a wholesome ...

With just a couple of eggs and some patience, you can create fluffy, silky pillows that melt in your mouth. Here's exactly ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Eva Mendes admitted during a recent event at 92NY promoting her new picture book 'Desi, Mami, and the Never-Ending Worries' ...

If there’s one dish that truly embodies a love-hate anthem of the palate, it’s the Philippines’ balut. Balut is a fertilized ...

When asked about the menu at Uptown Hearth, chef Jake Sorensen describes it as “something that’s a little more high-end ...