Savor the rich, creamy flavors of this classic Indian Butter Chicken, where tender chicken is simmered in a spiced tomat ...

Nothing says comfort quite like a warm, creamy dish simmering away in your slow cooker, especially when it’s this Slow C ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...

You’ll need 1 pound, or about 4 cups, cooked chicken for this recipe. Cream of chicken soup: This soup is essentially just a very thick cream sauce. Using this store-bought ingredient helps keep ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, ...