Open the cans of Lucky Star Pilchards and drain any excess sauce. Use a fork to break the fish into small pieces in a bowl.

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

Brownies are dense, moist, and intensely chocolatey cakes that have captivated ... rich in chocolate flavor. The Japanese ...

The most popular menu item at Azuki, a Japanese artisan bakery on a curl of residential road 10 minutes from Wolli Creek ...

We love the skinny, crinkly noodles in a yummy, warm toss of slender Japanese fish cake strips, char sui bits, chopped cabbage and shrimp sauce; or in soup with won tons, bok choy, char sui ...

including kamobokos (Japanese fish cakes) and blackened fish 'wiches (fish filets sprinkled with Cajun spices). For intense flavor, try the Furikaki Pan Seared Ahi, which is coated in homemade ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” leaves in the shape of an hourglass, so the eight used here are actually ...

We love the skinny, crinkly noodles in a yummy, warm toss of slender Japanese fish cake strips, char sui bits, chopped cabbage and shrimp sauce; or in soup with won tons, bok choy, char sui ...