In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...

Use a premade pie crust to keep the prep time nice and low, then make the filling by blending eggs, butter, sugar, flour, and milk with an electric mixer. Add flavor with coconut and vanilla, then ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

I love a good sweet treat, and cookies, like these Coffee Sugar Cookies with Browned Buttercream Filling, are among my f ...

Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Over the years and many Spoons later, among the facts I’ve picked is that pumpkins are technically fruit, since the edible ...

It’s also the lowest calorie option of the bunch, at 100 calories for a 16-ounce Grande. Those calories, however, mostly come ...

Move over pumpkin pie, Thanksgiving cupcakes recipes are here! These adorable autumnal treats will be the hit dessert at your ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...