Potatoes, native to the Andes, originally grew tubers only during winter as a way to store nutrients, taking cues from the shortening of the days. The plants therefore faced a significant challenge ...

"This is a revolutionary material engineering paradigm for biomedical applications and is a key milestone toward achieving ...

Which is healthier: the potato or the sweet potato? We chatted with a sports nutritionist to clear up the confusion and learn ...

The nutrients present in potatoes makes it perfect for treating dark circles. Let us understand the scientific reasons behind ...

It was easier than I thought to keep track of my calories and now I feel more prepared for the holidays and even have a head ...

Potatoes are versatile and nutrient-rich, originating from the Andes, but sprouted ones can be toxic. They're great for skin ...

Instead, use that hot, salty potato water as a natural herbicide. According to Team Clean, this trick works wonders on ...

“Some believe that cooking food at a high heat can destroy nutrients, but some people have a hard time eating vegetables raw.

After the CDC released its list of the most nutritious fruits and vegetables, we noticed that a fall superfood top the list ...

Toronto-based registered dietician Abbey Sharp is finally setting the record straight on whether or not the veggie chip ...

As Nutrition Insight reported, the team set out to develop an eco-friendly "super lubricant" that could replace those derived from synthetic materials, which are generally more polluting.

Comfort in a bowl. Cauliflower soup provides the creamy comfort of traditional cream-based soups without the need for a ton ...