Dessert: Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries.

These lemon puff pastry cups are like a mini lemon pie ... Bake for 10-15 minutes in the preheated oven, or until puff pastry is puffed and golden brown. Remove from oven. Allow to cool on a wire rack ...

Brush with the beaten egg, then add ½ teaspoon of goat’s cheese to the centre of each square and push a piece of fig on top. Bake in the oven for 10 to 15 minutes, until the pastry is puffed up and ...

Perfect for breakfast or dessert, these cherry turnovers are about as classic as they come. Start with a package of frozen puff pastry, then whip up your filling with dark sweet cherries, lemon juice, ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Preheat the oven to 200°C. Cut or stretch your puff pastry sheet out so it roughly covers the pan you are using. Keep in the fridge until needed. Heat the butter in a large ovenproof shallow pan ...

Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...

Cut out the same size circle from the remaining sheet of pastry and place over the mash, sealing the edges with your fingers. Score the top with a sharp knife. Bake for 25 minutes, or until puffed up ...