It’s a no-knead recipe perfect for beginner bakers and anyone who loves sourdough bread but doesn’t have a week to wait for a sourdough starter. Healthy blueberry lemon bread or gluten-free pumpkin ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely gaining popularity in the Fort Lauderdale community for its fresh sourdough bread, good coffee ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Her sons were quick to recognize ... She introduced her sourdough starter Astrid as a “bubbly” and “strong” hard worker who has made her lots of bread in the past. Other than sourdough ...