and rough handling during catching, processing, or transportation can cause the muscles to tear apart, creating these gaps. This mishandling can happen at any stage from the boat to the store, but the ...
Well, not “the class,” but “my class.” At Damariscotta’s charming River House, a hyperlocal, sustainability-focused ...
“Heat can sometimes alter the taste, and with this method, you keep the product in its raw ... salmon from the grocery store, he adds, salting and freezing the fish can help the protein firm up before ...