There’s nothing quite like a warm, creamy bake fresh from the oven, especially when it’s a Farmhouse Hamburger and Potat ...

Twice Baked Potatoes are a cozy, classic dish that’s all about flavor and texture. They’re baked, scooped, mashed, and then baked again for that perfect mix of creamy insides and crispy tops. The ...

Or bake up to a few at a time in an air fryer, which is really just a tiny convection oven. Smaller russet or Yukon Gold ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the start; ...

So, What’s the Best Way to Bake a Potato? A Few Notes on Methodology. Microwave. Air Fryer. Oven (in Foil) Slow Cooker.

To make the perfect shoestring fries with just the right amount of crunch, you can't rely on just any potato variety. Here's ...

What if you could have a baked potato in minutes, instead of an hour? Mart Frozen Foods, a subsidiary of the Mart Group, cut ...

The potatoes: I chose russet potatoes of a consistent size ... more like a steamed potato than a baked one. Granted, this ...

Although they might require a bit more of a hunt than the others, the heirloom variety that goes by the name “Ratte” or “La ...

When the butter begins to turn brown and smell nutty, remove it from the heat and pour it over your potato flakes. Bond also ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

Chicken pot pie has always been one of my go-to comfort foods. There’s just something about that creamy filling and hearty veggies that makes everything feel a little cozier. But what if you could ...