Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

So Nicole resorted to launching an online business instead. She rented a baking studio in Damansara Jaya and began selling ...

Butterbeer scones, Gryffindor sandwiches and other wizarding treats are coming soon to a family-run bakery in Northampton ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.

Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

Once cool, I served the halved scones with lashings of clotted cream and strawberry jam pure bliss! Tucking in, I was relieved to find that the scones weren't dry or crumbling apart. They boasted ...

A former royal chef has shared the one thing that Queen Elizabeth II insisted on eating every day. The monarch reportedly ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...