CORVALLIS, ORE. — Oregon State University received a $1 million grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) to research the impact of adding seaweed ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...

Researchers will explore the effect Pacific dulse seaweed supplementation has on grazing cows’ digestive methane production ...

Researchers at Oregon State University, Oregon, US, have received a US$1 million grant to study the impact of adding seaweed ...

Oregon State University researchers have received a $1 million grant to study the impact of adding seaweed to the diets of ...

But it also undermined the plants’ ability to absorb carbon dioxide and release oxygen, both of which are critical to ...

Since being introduced in 2008, a No Take Zone on Arran's east coast has supported a remarkable recovering in the local marine environment.

Small cuts are made to produce a concertina-type effect that protects against shocks just like bubble ... Compared to plastic, a cardboard box reduces oil and CO2 emissions by 60% 7. And, as an ...

Ding, B. , Wu, Y. , Zhang, Y. and Li, Y. (2024) CXCL10 Induces Lytic Reactivation of EBV through EXTL 1. Advances in ...