CORVALLIS, ORE. — Oregon State University received a $1 million grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) to research the impact of adding seaweed ...
Oregon State University researchers have received a $1 million federal grant to study the impact of adding seaweed to the ...
Clean Tech on MSN13d
Whole Asparagopsis Seaweed Much More Effective than Bromoform Alone in Reducing Cattle Methane Emissions, Study FindsA new study has found that using whole Asparagopsis seaweed as a cattle feed additive is significantly more effective at ...
Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...
“track the seawater with the CO2 deficit from the original seaweed bed for weeks to months to determine CO2 drawdown (CO2 equilibrium),” which has the same effect as step one. Step three stated, ...
Oregon State will investigate a specific type of seaweed – Pacific dulse, a species grown commercially on the Oregon Coast – ...
Phys.org on MSN13d
From a salty breeze to the stench of sewage, here's how smell affects our ocean experience and reflects changing seasThe salty freshness of a coastal breeze or the distinctive scent of seaweed can transport ... are becoming more acidic as ...
A new study has found that using whole Asparagopsis seaweed as a cattle feed additive is significantly more effective at ...
A San Diego scientist and an Australian businessman are finding a way to produce a seaweed that nearly eliminates ... Methane is a greenhouse gas and, like carbon dioxide, its production has ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback