Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Chicken sub sandwich is a continental sandwich recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces. Place the following on one half ...

Health experts also reveal that if people eat mackerel, mercury will start accumulating in their bodies and will lead to ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive ... easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads.

Publix's sandwich's most defining characteristic is perhaps fresh-baked submarine rolls. Here's a tip to make the 'Pub Sub' ...

Submarine sandwich shops are popping up everywhere across the country, and starting your own sub shop may be just the new business opportunity you've been searching for. The great thing about ...

Subway specialises in made-to-order submarine sandwiches, or "subs." Subway is one of the most well-known fast-food businesses in the world. It was founded in 1965 by Fred DeLuca and Peter Buck.

Salmon, sardines or mackerel would work just as well in this quick recipe. Use the remaining herb sauce as a dressing for salads or grain bowls, as a spread on sandwiches or as a dip for vegetables.

they tend to stay fresh and don’t end up producing a soggy sandwich like sliced tomatoes would. Remember veg = nutrients, so pile them high and enjoy!” Mash the mackerel, mayo and lemon juice ...

When it comes to sandwiches, there's no denying the Publix sub is a Florida gem. Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of ...