It is already evident that tables this year have not be laden with the green and burgundy varieties of sweet grapes we have been used to in Cyprus – another inconvenience we can blame on the heat.

While table grapes (grown for eating, not production) are grown in greenhouses all around the world to maintain a constant ...

Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and Quality” is a national project that unites ...

Research, genetic selection, machine learning and drones are being investigated as possible meansto strengthen the fight ...

There was a lot of discussion at the recent class about wines from California and a brief history of winemaking in the Golden ...

As a result of climate change, English wine producers are now able to grow grapes traditionally associated with Champagne and ...

Expert sommeliers give us tips on how to ask better questions and pick out the perfect bottle. (Hint: Price isn't everything.

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

In contrast with table grape growers, wine grape growers may wish to minimize grape berry Ca content, as excess Ca in must can result in the formation of crystalline calcium L-tartrate, which reduces ...

HALIFAX — The Nova Scotia government says its offer of financial aid to the province's wine industry is still on the table, ...

Troutman began as the vineyard manager but quickly learned all aspects of the business. While still working at Wolf Creek, ...

An offer of additional financial aid to Nova Scotia’s wine industry is still on the table despite being rejected by grape ...