From the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Brown butter creamed with sugar lends nutty depth to these cookies with white, milk ...

but the Betty Crocker Countertop Pizza Maker can cook your pizza (frozen or fresh!) faster than a conventional oven. And it's not limited to cooking pizza. You can make cookies, frozen french ...

Betty Woodman was a ceramic artist best known for her exuberantly colorful and inventive work which gained recognition in the early 1970s. She often worked with a deconstructed version of the ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...