One of my favourite childhood desserts made in a tray for ultimate ease – it always brings a smile. To make this alcohol-free ...
Fry for 1 minute, pour in 1 x 400g tin of haricot, cannellini or butter beans, juice and all, add 160g of frozen leaf spinach ...
Beans on toast, leftover pasta and potatoes ... and simple to transform into a simple dhal. Jamie Oliver’s recipe calls for a pack of red lentils, turmeric, butter, cumin seeds, garlic and green ...