Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

They hold their shape while baking so a great cut-out cookie option. The cookies are filled with cinnamon, ginger, and cloves along with molasses flavor. But, there's also a slight citrus undertone ...

While finishing up her holiday baking, Sarah of Klickitat Street decided to flip a butterfly-shaped cookie cutter upside-down to make a f ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Whisk the flour, graham cracker crumbs, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the sugar, melted ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...