Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

If you’re a chocolate lover in Michigan, there’s a place that’s going to feel like a little slice of heaven: Sanders ...

Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

Love chocolaty bakes? You'll want the best cocoa powder to give these recipes their signature flavor. Find out which brands ...

Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

No longer just a summertime campfire treat, s'mores can be yours all year round when you dip graham crackers into this ...

Rich, smooth and luxurious, Belgian chocolate is celebrated world over. Starting at its seventeenth century roots, we look at ...

WHEN it comes to cooking, there are those who are happy to spend hours in the kitchen, and those who just want a quick fix.

On a lightly floured work surface roll dough to about 1/4 inch thick. Cut out cookies using a 3 1/2-inch acorn-shaped cookie ...