While the fish is cooking, add freshly boiled water to a pot and heat. Season with salt and add the French beans. Blanch in the boiling water for 2 minutes, then strain and set aside. Add the French ...
Heat the cream in a small pot, then pour the cream over the layers of potato and salmon and top with the grated Parmesan. Bake in the oven for 25 minutes at 190C until caramelised. While the bake is ...
Re-line the baking tray with a fresh sheet of baking parchment and reduce the oven ... Simmer gently for about 15minutes, stirring often so that the tomatoes break down. Add the beans and a good grind ...