Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Rationing in early life lowered the risk of diabetes and hypertension by approximately 35 per cent and 20 per cent, ...

A new groundbreaking study has found that limiting sugar exposure early on in kids can reduce their risk of getting diabetes, hypertension, and high blood pressure later in life. The research found ...

Obesity among children leaving primary school in England has fallen for the third year in a row, figures show.New NHS data ...

Children who consume excessive sugar, especially during their first 1,000 days, face heightened risks of developing health ...

It is important for parents to lead by example when it comes to making healthy dietary swaps. Children must be educated about the ills of sugar consumption.

Eating too much sugar can lead to a condition called insulin resistance, which can cause a fatty liver, type 2 diabetes, or ...

Broccoli and Ginger Juice: Broccoli is a cruciferous vegetable packed with nutrients, and ginger can help improve insulin sensitivity. Mint and Lime Juice: Mint aids digestion, and lime adds vitamin C ...

The findings are based on data gathered after the Second World War in the UK, around the time when sugar rationing ended.

Children whose parents keep them off sugar during their first two years of life have lower rates of diabetes and high blood ...

As half term starts, Lucy Denyer asks the experts about how to swap convenience foods with healthier alternatives ...