large Japanese yam/sweet potato (satsuma-imo), Oil for frying, enough to submerge the chopped yams, sugar (20 g), honey, water, salt, Couple drops of soy sauce, slice lemon (optional), black sesame ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

If you do need to do this, though, try to find a milder sweet potato variety that has less sweetness, like a Jewel or a ...

Satsuma imo with amplified aroma, black koji (rice inoculated with black koji mould) and pristine water from Kagoshima Prefecture’s Shirasu Daichi (pyroclastic plateau) is fermented into a mash, ...

Illustration of the shochu. Japanese Distilled spirits. A distilled spirit made from Satsuma-imo, barley, buckwheat or other ingredients. sake bottle icon stock illustrations Illustration of the ...

From the Robata there’s a delectable choice of Tasmanian Salmon, Sword Fish, Red Emperor, Wild Barramundi, King Fish Teriyaki or Snapper, all served with Satsuma imo, chips and salad and a range of ...