earth4h
Unseen impacts of fishing: Trawling fuels climate change
Intensive seabed trawling may accelerate carbon emissions, as new research reveals its disruptive impact on ocean sediments.
KLCC1d
Cutting down on cow burps with seaweed? OSU to study a possible climate solution
It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...
New research estimates carbon emissions from 22 million stream reaches across the US
Using a sophisticated new modeling approach, researchers at the University of Massachusetts Amherst have estimated carbon dioxide emissions from inland waters to 22 million U.S. lakes, rivers and ...
Mangrove degradation threatens carbon storage in China's Pearl Bay
Carbon sinks are important in the fight against climate change as they draw down atmospheric carbon dioxide levels by storing ...
OPB2d
Hamburgers contribute to climate change. OSU researchers say kelp is on the way
Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...
dvm3604d
New study will explore seaweed diet for cattle to reduce their methane emissions
Researchers will explore the effect Pacific dulse seaweed supplementation has on grazing cows’ digestive methane production ...
efeedlink4d
Oregon, US researchers receive US$1 million grant to study seaweed's role in reducing cattle methane emissions
Researchers at Oregon State University, Oregon, US, have received a US$1 million grant to study the impact of adding seaweed ...
philomathnews5d
Surf and Turf: Oregon State researchers to study feeding seaweed to cattle
Oregon State University researchers have received a $1 million grant to study the impact of adding seaweed to the diets of ...
The Chemical Engineer5d
Glass In all its Glory: Part 1
We look through it and maybe overlook it, but glass is a vital 200m t/y material for the world today. Martin Pitt looks at ...
Meat6d
OSU investigates seaweed’s effect on lowering GHG emissions from cattle
CORVALLIS, ORE. — Oregon State University received a $1 million grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) to research the impact of adding seaweed ...