Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...

A recent wave of curious colored lobsters has scientists asking just how atypical the discolored arthropods really are.

Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Cook it for some time. Now, pour the besan batter and mix well to combine. Add tamarind pulp or lemon juice, red chilli powder, turmeric powder, and salt. Let it simmer for some time until the gravy ...

Kerala’s Onam festival celebrates a bountiful harvest. The traditional Onam feast comprising 26 preparations served on a ...

First up is Pineal Guard. From what I’ve gathered, Pineal Guard is designed to act as a protective shield for the pineal ...

If you can't afford to shop from a small business, there are still ways to support Tucson's makers and entrepreneurs. Here's ...

Adaptable: swap out the pork and use chicken ... In a food processor, combine shallots, garlic, lemongrass, turmeric, galangal, tamarind paste, red chilies, hot water and blend into a smooth paste.

We love ordering delivery (particularly on Fridays), but we think you'll be inspired to get into the kitchen with these easy ...

Especially when it comes to the ingredients to make a raspa, which includes shaved ice in a cup bathed in syrup of different flavors — strawberry, tamarind ... and many street vendors make the switch ...

The Memory of Taste,” co-written with Soleil Ho, is a tribute to all immigrant and refugee mothers and “gill-to-fin” cooking.