An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

3. Whole Grains Whole grains are excellent sources of fiber. Switching to whole wheat pasta — at least for some recipes — is ...

Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Pasta has gotten a bad rap for being unhealthy over the past few years, which is why carb lovers everywhere rejoiced when ...

Recent studies have unveiled that many people in Northern Ireland are not meeting recommended fibre intake, which is crucial ...

The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative.

Do you eat pasta almost every day? It's essential to pay attention to the type you choose, as it significantly impacts your ...

Wheat for December delivery fell 2.8% Friday on the Chicago Board of Trade, to $5.72 3/4 a bushel, leading a broad decline in grain futures. --Soybeans for November deliver fell 1.9%, to $9.70 a ...

Two silos have collapsed at Manildra's Bomaderry factory, spilling thousands of tonnes of wheat and affecting the Shoalhaven River. Authorities say a third silo containing 500 tonnes of grain has ...

Most Americans tend to get their whole grains from sources like wheat, corn, rice and oats, but adding a wider variety of grains into your diet will offer a larger range of nutrients and health ...