When making jerky, you will want to buy top round, bottom round, lifter, or pectoral cuts. These aren’t the only cuts of meat you can use, however, as any cut that is lean and full of flavor ha… See more

When you are thinking about making homemade beef jerky, there are a few aspects you need to look for in the meat no matter what type of cut you are thinking of purchasing, … See more

The first step to prepare your beef jerky is to slice your meat. This can easily be done by hand, but there are a variety of meat slicersout there that can help you ensure consistency … See more

For our Smoked Beef Jerky, we’ll be doing a simple marinade that we’ve found compliments the smoke flavor beautiful. The jerky marinade is quick and easy and consists of t… See more