Recipes

Roasted Carrots an…
  • Forkintheroad.co
  • 3 reviews
  • 30 min · 139 cals · 4 servs
Potato, Carrot and …
  • Recipeland.com
  • 2K reviews
  • 22 min · 312 cals · 2 servs
Cauliflower, Bell Peppe…
  • Tastycraze.com
  • 1 review
  • 1 hr 24 min · 3 servs
Bone health
Glazed Carrots
  • Allrecipes
  • 259 reviews
  • 25 min · 124 cals · 8 servs
Buttery Cooked Car…
  • Allrecipes
  • 722 reviews
  • 15 min · 186 cals · 4 servs
Smothered Cabbage w…
  • Just A Pinch
  • 3 reviews
  • 40 min · 6 servs
Sauteed Broccoli, C…
  • Icantbelieveitsnotbutter.com
  • 12 reviews
  • 16 min · 87 cals · 4 servs
Broccoli Bell Pepper Stir …
  • Prepkitchen.com
  • 3 reviews
  • 30 min · 455 cals · 4 servs
Five-Ingredient …
  • Recipes.net
  • 1 review
  • 10 min · 82 cals · 4 servs
Pasta in Roasted Ca…
  • Archana's Kitchen
  • 9.9K reviews
  • 50 min · 615 cals · 3 servs
Boiled Carrots Re…
  • Recipevibes.com
  • 4 reviews
  • 10 min · 85 cals · 6 servs
Italian Salsa Rossa (To…
  • Punchfork.com
  • 43 reviews
  • 25 min · 72 cals · 1 serving
Perfect Boiled Carr…
  • A Couple Cooks
  • 3 reviews
  • 10 min · 77 cals · 4 servs
Mom's Stuffed Bell Pepper Rec…
  • Whats Cooking America
  • 1 hr 5 min · 4 servs
 
  1. Perfect Boiled Carrots - A Couple Cooks

    WEBOct 3, 2020 — Boiled carrots can actually taste amazing! Here’s how long to boil carrots, and how to season them to perfection.

    • 5/5
      (3)
    • Total Time: 10 mins
    • Category: Side Dish
    • Calories: 77 per serving
  2. Copper Pennies Recipe - Southern Plate

    WEBApr 20, 2023 — We have carrots, onion, and bell pepper marinated in a sweet and sour sauce. It’s got lots of ingredients, like sugar, Worcestershire …

    • 5/5
      (5)
    • Total Time: 20 mins
    • Category: Side Dish
    • Calories: 351 per serving
  3. Buttery Boiled Carrots - Salt Pepper Skillet

    WEBNov 2, 2023 — Learn how to boil carrots and incorporate them with a few simple pantry ingredients like butter and herbs transforms humble …

    • Cuisine: American
    • Category: Side Dish
    • Servings: 4
    • Calories: 74 per serving
  4. Roasted Carrots and Bell Peppers - White Blank Space

    WEBInstructions. Preheat the oven to 475F. Make sure the carrots|bell peppers are dry. Cut the carrots|bell peppers into thin strips. Drizzle olive oil and …

    • Estimated Reading Time: 1 min
    • Spiced Roasted Carrots and Bell Peppers | Nature …

      WEBPlace carrots and Bell Peppers in a large bowl, and toss with olive oil, salt, pepper, & thyme. Slice Bell Peppers and carrots into half inch strips. Spread an even layer of your vegetables in the prepared pan or baking dish. …

    • Marinated Carrots Recipe

      WEBSep 21, 2022 — Ingredients. 2 pounds carrots, sliced. 1 green bell pepper, seeded and diced. 1 small onion, diced. ½ cup white vinegar. ¼ cup vegetable oil. 1 (10.75 ounce) can condensed tomato soup. ¾ cup sugar. …

    • Roasted Vegetables Recipe - Great Holiday Side Dish!

      WEBApr 7, 2018 — Ingredients for Roasted Vegetables: 6 medium yellow potatoes, unpeeled and sliced into 3/4″ to 1″ thick pieces. 1 medium butternut squash, peeled, seeded and sliced into 3/4″ – 1″ thick pieces …

    • Simple butter pepper carrots - Nicky's Kitchen Sanctuary

      WEBMay 1, 2019 — Simple Butter Pepper Carrots. By Nicky Corbishley. Simple steamed carrots with butter and black pepper - part of my step-by-step guide with FREE time plan for making a delicious roast beef dinner. Prep …

    • How to Boil Carrots Perfectly - Baked Bree

      WEBStep 1: Place the carrots in a pot of boiled water for 4-5 minutes. Step 2: Drain the carrots and mix in the butter, honey, salt, and pepper while it’s hot so the butter melts. Sprinkle chives over everything and serve. Tips and …