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Veena Azmanov
https://veenaazmanov.com/hokkaido-burger-buns
Perfect Homemade Hamburger Buns: Japanese Hokkaido Bread
The Japanese Hokkaido milk bread makes the softest and easiest homemade hamburger buns you will ever have. Slightly sweet and milky, but soft like cotton. Amazing on its own, perfect for breakfast, lunch, or dinner, and of course …

The Japanese Hokkaido milk bread makes the softest and easiest homemade hamburger buns you will ever have. Slightly sweet and milky, but soft like cotton. Amazing on its own, perfect for breakfast, lunch, or dinner, and of course your hamburger sandwiches.
4.96/5 (52)合計時間: 2 hr 40 minカロリー: 325 (1 人分)
調理手順
調理手順
手順1In a saucepan, combine water and flour with a whisk until no lumps. Add the milk and combine well again.Pro tip - It is very important to make sure you have no lumps as these will be difficult to remove from th…
手順2Place the saucepan over medium heat and cook this mixture for 2 to 3 minutes. Keep stirring constantly to prevent lumps.Pro tip - Keep the heat on medium to low. At first, the mixture will take a while to thicken, but the…
手順3Take it off the heat and transfer into a bowl or plate. Cover and let cool to almost room temperature. Make sure the plastic touches the surface of the tangzhong to prevent a skin.Pro tip - Removing from the hot pan wi…
手順4Yeast mixture - In a bowl of a stand mixer - add the lukewarm milk (no warmer than 110 F) and the yeast. Combine well with a whisk. Then, add the sugar, milk powder, egg, and cooled tangzhong.
手順5Combine - Add the flour and salt. Combine well on medium-high speed for 2 to 3 minutes until all the flour is well incorporated. Pro tip - scrape the sides of the bowl well to ensure all the flour is well inco…
手順6Knead - Continue to knead on medium speed for 8 to 10 minutes. Then, add the butter and continue to knead for 5 to 8 minutes more until you have a soft, smooth, and elastic dough.Pro-tip - avoid the temptation to ad…
手順7Bowl - When the dough is soft and shiny, but still slightly sticky shape it into a ball. Place the dough in an oiled bowl seam side down. Coat the surface with oil to prevent drying. Cover with a clean kitchen cloth or plastic …
手順8Rise - Leave in a warm place. Let rise for 60 to 90 minutes until it doubles in volume. Pro tip - In winter, you may need 90 minutes or more. But in summer, the dough may double in 45 minutes. If you can't attend to it at tha…
手順9Punch - When the dough is doubled in volume, transfer it to a well-dusted floured surface. Punch down and reshape into a ball. Then roll it into a small log. Pro tip - At this point, there is no need for additional flour. …
手順10Divide - Using a dough scraper, divide this log into smaller portions. You can make 8 buns x 100 grams each or 12 smaller buns x 60 grams each (similar to dinner rolls).
手順11Hold each piece of dough in your hand and gather all the seams together. Pinch the seams at the bottom then place the ball on a non-flour surface while still holding it in your hand. Pro tip - The un-floured surface creat…
手順12Loosen the grip on the dough and roll it back and forth into a tight circle against the work surface. You will feel the dough become tight and smooth. Pro tip - The goal is to create a tight, smooth ball. If you overdo th…
手順13Tray - Place the buns on a baking tray leaving enough room to rise and spread. Once you place the ball on the baking tray - flatten it with your fingers.Pro tip - Flatten it will give us that bun not ball shape as it proofs and …
手順14Proof - Cover with a clean kitchen cloth or plastic wrap and leave in a warm place for about 45 minutes until almost double in size.Pro tip - Spray the plastic wrap with oil to prevent it from sticking to the rolls.
手順15Oven - When the rolls are almost double in volume, at about 30 minutes, preheat the oven to 375°F / 190°C / Gas Mark 5.
手順16Eggwash - Brush the buns with egg wash, milk, or cream. Sprinkle with sesame seeds or poppy seeds (optional).Pro tip- Egg wash is a full egg with 2 tbsp of water. An egg wash will give a nice golden color. If you ca…
手順17Bake for about 22 to 25 minutes until lightly golden on top. When baked, brush with melted butter.Pro tip - If the tops are getting too dark, tent them with aluminum foil. Brushing with butter is optional but adds a …
手順18Take them out of the pan and cover them with a clean kitchen cloth for at least 5 minutes to keep them soft.Pro tip - Do not leave the rolls in the pan for too long as the steam will make the bread soggy on the bo…
手順19Enjoy!
材料
材料
60 gramsMilk
60 gramsWater
45 gramsBread Flour
1 batchTangzhong (prepared above)
320 gramsWarm Milk (100 ° F)
7 gramsInstant Yeast (I used 21 grams Fresh bakers yeast)
30 gramsSugar
30 gramsMilk Powder
50 gramsEgg (large)
60 gramsButter (4 tbsp, unsalted, room temperature)
680 gramsBread Flour (or 50% bread and 50% all-purpose flour)
13 gramsKosher Salt
1 Egg (for egg wash)
2 tablespoonsWater (for egg wash)
2 tablespoonsSesame Seeds (or poppy seeds, optional)
詳細
栄養
栄養
325 Calories
10 グラムTotal Fat
60 mgCholesterol
48 グラムCarbohydrate
376 mgSodium
10 グラムProtein
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合計時間: 2 時間 40 分
対象人数: 8
カロリー: 250 (1 人分)
- レシピの手順
  
  Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
  Cover the dough and let it rise until it's nearly doubled in bulk, about 1 to 2 hours., To shape …
  Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until …
  Brush the buns with about half of the melted butter. To make seeded buns, brush the egg …
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他の人はこちらも質問
What is a burger bun?
A classic burger bun is a soft, yeast-risen bun typically made from white flour. But that’s not the *only* bun you can use to house a burger. Potato buns are another popular choice, as well as brioche and sesame seed buns. They all share a few characteristics, like a soft, even, interior crumb and yielding outer crust.
The 10 Best Buns for Burgers, from Potato to Brioche - PureWow
purewow.com
What bun should I buy for a Burger?
For big, thick burgers, a hearty (but soft!) bun bought from a local bakery or made at home will do you well (try out our recipes for a clone of the Spotted Pig's awesome bun ), but for thin, griddled, classic diner-style burgers, nothing beats a store-bought bun.
What's The Best Bun For My Burger? | The Burger Lab | Serious Eats
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Are homemade burger buns a good idea?
Homemade Hamburger Buns are the best way to elevate your burger game. Imagine how impressed everyone will be when you tell them you not only made the Hamburgers from scratch but you also made the buns! This recipe comes together easily with staple ingredients. It’s freezer-friendly, so you can make it in a large batch and freeze it for later.
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What are the different types of burger buns?
Potato buns are another popular choice, as well as brioche and sesame seed buns. They all share a few characteristics, like a soft, even, interior crumb and yielding outer crust. What’s the Difference Between Burger Buns and Bread Rolls?
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