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- Conservolia olives are large, oval-shaped olives that are mainly used as table olives in Greece123. They are the most widely grown type of olive in Greece2. Olives that belong to the Conservolia variety include Atalanta, Agrinio, Amphissa, Stylida, and Volos, which represents where the olive is grown123. These olives are typically used in the making of olive oil14.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Conservolia are large, oval-shaped olives the are mainly used as table olives in Greece. Olives that belong to the Conservolia variety include: Atalanta, Agrinio, Amphissa, Stylida, and Volos, which represents where the olive is grown. These olives are typically used in the making of olive oil.www.greekboston.com/olives/conservolia/Conservolea is a Greek cultivar of olive. The olive is round and firm. It is the most widely grown type of olive in Greece. Many Greek styles of prepared olives, such as Agrinion, Amfissas and Volos, are made from this olive. It is particularly used to make black olives from (though not Kalamata olives.)www.cooksinfo.com/conservolea-olivesConservoila olives (Including Amfissa, Volos, Amphissa, Agrinio, Stylida and Atalanti) These large, oval olive are some of the most commonly produced table olives produced in Greece. While they start off a rich dark green when unripe they finally turn dark, bluish-black when mature.www.finedininglovers.com/article/five-types-greek-…Olives that belong to the conservolia variety, such as Volos, Amphissa, Agrinio, Stylida, and Atalanta are all common olives that are used exclusively to make olive oil. In fact, this variety is responsible for around 80% of all the olive oil in Greece!www.greekboston.com/cooking/olives/
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WEBJan 15, 2018 · Conservoila olives. (Including Amfissa, Volos, Amphissa, Agrinio, Stylida and Atalanti) These large, oval olive are some of the most commonly produced table olives produced in Greece. While they start off …
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