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  1. Including results for Conservolia Olives.
    Do you want results only for Conservoila Olives?
  2. Conservolia are large, oval-shaped olives the are mainly used as table olives in Greece. Olives that belong to the Conservolia variety include: Atalanta, Agrinio, Amphissa, Stylida, and Volos, which represents where the olive is grown. These olives are typically used in the making of olive oil.
    www.greekboston.com/olives/conservolia/
    Conservolea is a Greek cultivar of olive. The olive is round and firm. It is the most widely grown type of olive in Greece. Many Greek styles of prepared olives, such as Agrinion, Amfissas and Volos, are made from this olive. It is particularly used to make black olives from (though not Kalamata olives.)
    www.cooksinfo.com/conservolea-olives
    Conservoila olives (Including Amfissa, Volos, Amphissa, Agrinio, Stylida and Atalanti) These large, oval olive are some of the most commonly produced table olives produced in Greece. While they start off a rich dark green when unripe they finally turn dark, bluish-black when mature.
    www.finedininglovers.com/article/five-types-greek-…
    Olives that belong to the conservolia variety, such as Volos, Amphissa, Agrinio, Stylida, and Atalanta are all common olives that are used exclusively to make olive oil. In fact, this variety is responsible for around 80% of all the olive oil in Greece!
    www.greekboston.com/cooking/olives/
     
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  4. About the Greek Olive Conservolia - Greek Boston

     
  5. Greek Olives: A Guide to Five Types of Olives - Fine …

    WEBJan 15, 2018 · Conservoila olives. (Including Amfissa, Volos, Amphissa, Agrinio, Stylida and Atalanti) These large, oval olive are some of the most commonly produced table olives produced in Greece. While they start off …

  6. Including results for Conservolia Olives.
    Do you want results only for Conservoila Olives?