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  2. To make your own candy bar, you need to12:
    1. Combine oil, cocoa powder, sweetener, and salt in a bowl and stir until thick.
    2. Cut your favorite filling (such as nuts, dried fruits, or marshmallows) into small squares.
    3. Dip each square into the chocolate mixture and spoon chocolate over it.
    4. Place the dipped squares on a baking sheet lined with waxed or parchment paper.
    5. Chill until solid and store in the fridge or freezer.
    Learn more:
    Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer.
    chocolatecoveredkatie.com/three-ingredient-chocol…
    Spread a piece of waxed or parchment paper on a baking sheet. Dip each square into the chocolate mixture. Spoon chocolate over the square. Place the dipped square on the waxed paper. Place squares in the fridge for 20 to 30 minutes or until hardened. Serve and enjoy.
    recipes.net/dessert/candy/100-grand-candy-bar-reci…
     
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