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  1. Nigella.com
    https://www.nigella.com › recipes › roly-poly-pudding

    Roly Poly Pudding | Nigella's Recipes | Nigella Lawson

     
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  4. lucylovesuk.com
    https://lucylovesuk.com › dessert › syrup-roly-poly-pudding

    Syrup Roly Poly Pudding recipe from Lucy Loves Food Blog

  5. New Zealand Woman's Weekly Food
    https://www.nzwomansweeklyfood.co.nz › ...

    Old-fashioned golden syrup roly poly pudding - New Zealand …

  6. Images of Golden Syrup Roly Poly

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  7. Baking with Granny
    https://bakingwithgranny.co.uk › recipe › traditional › jam-roly-poly

    Jam Roly Poly - Baking with Granny

  8. We Are Tate and Lyle Sugars
    https://www.wearetateandlylesugars.c…

    Jam Roly Poly Recipe - Tate and Lyle Sugars

    WEBAdd golden syrup and melted butter and stir until dough forms. Press mixture into a 9” tart pan with a loose bottom, pressing until dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes.

  9. People also ask
    What is jam roly?
    Jam Roly-poly is a traditional pudding (dessert) here in the UK. It’s a simple concept, of a relatively easy suet pastry, with a generous spreading of jam. It’s rolled into a log-like shape and steam-baked in your oven, until golden and delicious. Best served warm with custard, or some ice cream.

    Jam Roly Poly - Baking with Granny

    bakingwithgranny.co.uk
    What is the difference between Swiss roll & jam roly poly?
    Jam Roly Poly is made with a steam-baked suet pastry dough, so has quite a spongey, slightly stodgy texture. Swiss Roll on the other hand is made with a genoise-style sponge, so is very light in and fluffy in texture. Both are very delcious but very different indeed! Can I use vegetable suet in Jam Roly Poly? Yes! Absolutely.

    Jam Roly Poly - Baking with Granny

    bakingwithgranny.co.uk
    What is jam roly poly?
    Jam Roly-poly uses a traditional (ish) suet pastry dough, which of course calls for the use of suet – this gives it the familiar spongey, somewhat stodgy, but endlessly comforting texture. It is personal preference whether you use a Beef Suet or a Vegetable Suet.

    Jam Roly Poly - Baking with Granny

    bakingwithgranny.co.uk
    How do you make Roly Poly custard?
    While the roly poly is cooking, make the custard. Whisk the eggs yolks, sugar, and cornflour together in a bowl. Place the whipping cream, milk and vanilla pod into a saucepan and heat just until bubbles appear all around the edges. Pour into the egg yolk mixture, whisking constantly. Remove the vanilla pod and discard.

    Jam Roly Poly | The English Kitchen

    theenglishkitchen.co
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  10. carolinemakes.net
    https://www.carolinemakes.net › nigella…

    Nigella's Roly Poly Pudding - Caroline Makes....

    WEBFeb 21, 2015 · Simply preheat the oven, roll out the pastry and put it on a piece of greaseproof paper. Pour over the golden syrup, leaving a gap all around the edge. The syrup wasn’t as runny as I’d expected and it did stay …

  11. The English Kitchen
    https://www.theenglishkitchen.co › jam …

    Jam Roly Poly - The English Kitchen

    WEBMar 12, 2017 · While the roly poly is cooking, make the custard. Whisk the eggs yolks, sugar, and cornflour together in a bowl. Place the whipping cream, milk and vanilla pod into a saucepan and heat just until bubbles …

  12. Cookitsimply.com
    https://www.cookitsimply.com › recipes › roly-poly-puddings

    Roly Poly Puddings - Cookitsimply.com

  13. BBC Good Food
    https://www.bbcgoodfood.com › recipes › jam-roly-poly

    Jam roly-poly - BBC Good Food

    WEBThis jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine.

  14. taste.com.au
    https://www.taste.com.au › recipes › go…

    Golden syrup and jam roly-polies - taste.com.au

    WEBIndulge in this fluffy pastry with golden syrup, raspberry jam and drizzled with vanilla custard. It is a perfect afternoon tea treat!