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  1. Gorgonzola
    GorgonzolaItalian cheese
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    https://www.wisconsincheese.com › the-cheese-life › article › gorgonzola

    The Cheese Lover’s Guide To Gorgonzola Cheese

    • What does gorgonzola cheese taste like?
      Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what w… See more

    Cheese History: The Story Behind Gorgonzola

    Gorgonzolawas born in Italy, in a town called…Cheddar. Just kidding! This great cheese was born in the Lombardy region in the north of Italy. Legend has it that a young chees… See more

    Wisconsin Cheese
    Must-Try Wisconsin Gorgonzola Cheeses

    BelGioioso Gorgonzola: This gorgonzola from BelGioioso Cheeseis a stellar example of the … See more

    Wisconsin Cheese
    Pairing Gorgonzola Cheese

    What beer goes well with gorgonzola cheese?
    We always suggest matching the intensity of the cheese with the intensity of the drink, so that one … See more

    Wisconsin Cheese
    Ready, Set, Sample!

    Ready to gorge on gorgonzola? Impress your friends and family with a cheese tasting right at home. Get Wisconsin’s finest cheeses and cheese gift baskets delivered rig… See more

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    Table of Contents
    Cheese History: The Story Behind Gorgonzola
    Must-Try Wisconsin Gorgonzola Cheeses
    Pairing Gorgonzola Cheese
    Ready, Set, Sample!
     
  1. The primary varieties are Roquefort (French), Gorgonzola (Italian), Cabrales (Spanish), Stilton (English), and Danish Blue (Danish).

    Gorgonzola vs. Blue Cheese: What’s The Difference?

    www.liveeatlearn.com/gorgonzola-vs-blue-cheese/
    www.liveeatlearn.com/gorgonzola-vs-blue-cheese/
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  2. People also ask
    What is gorgonzola cheese?
    Gorgonzola cheese made outside of the European Union is a family of blue cheeses made from cows' milk and inspired by the original Italian cheese. Whole cow's milk is used, to which starter bacteria are added with spores of the mould Penicillium glaucum.

    Gorgonzola - Wikipedia

    en.wikipedia.org
    Are all Gorgonzola cheeses blue?
    Basically, all gorgonzola cheeses are blue, but not all blue cheeses are gorgonzola. Blue cheese is a general category of cheese that can be made with different kinds of milk (like cow, goat and sheep) while gorgonzola is a specific variety within that category made with cow’s milk.

    The Cheese Lover’s Guide To Gorgonzola Cheese

    wisconsincheese.com
    How is gorgonzola made?
    Once the whey is drained and the curds pressed, the cheeses are tucked away to mature. During the aging process, cheesemakers regularly pierce the cheese with metal rods to create air channels in the cheese that enable the mold to grow. This creates the distinctive veining that makes gorgonzola so eye-catching.

    The Cheese Lover’s Guide To Gorgonzola Cheese

    wisconsincheese.com
    Where did Gorgonzola come from?
    Gorgonzola was born in Italy, in a town called…Cheddar. Just kidding! This great cheese was born in the Lombardy region in the north of Italy. Legend has it that a young cheesemaker was distracted by his lover, and accidentally left his cheese curds draining overnight creating a nice home for some lucky mold spores.

    The Cheese Lover’s Guide To Gorgonzola Cheese

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  3. Wikipedia
    https://en.wikipedia.org › wiki › Gorgonz…

    Gorgonzola - Wikipedia

    WEB45 rows · Gorgonzola (/ ˌ ɡ ɔːr ɡ ə n ˈ z oʊ l ə /, Italian: [ɡorɡonˈdzɔːla]) is a …