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CrataegusGenus of plants
Higher classification Recipes How to grow Cultivation Edible parts Hybrids Medicinal uses Phylogeny
Healthline
https://www.healthline.com › nutrition › hawthorn-berry-benefits
9 Impressive Health Benefits of Hawthorn Berry
Hawthorn berry is a nutrient-rich fruit that may have various health benefits, such as lowering blood pressure and cholesterol, reducing inflammation, and improving skin health. Learn more about the pote… See more
Overview
Hawthorn berry’s high antioxidant content may help lower blood pressure and cholesterol, reduce inflammation, improve skin health, and aid digestion. However, it might not m… See more
Healthline
1. Loaded with antioxidants
Hawthorn berry is a rich source of polyphenols, which are powerful antioxidant compounds … See more
Healthline
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2. May have anti-inflammatory properties
Hawthorn berry may have anti-inflammatory properties that could improve your health.
Research has found that chronic inflammatio… See more
Healthline
Watch video
2:24
The Benefits of Hawthorn Berry
YouTubeDr. Eric Berg DC144.8K viewsAug 1, 2021
3. May lower blood pressure
In traditional Chinese medicine, hawthorn berry is one of the most commonly recommended foods to help treat high blood pressure (9).
Animal studi… See more
Healthline
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Table of Contents
Overview
1. Loaded with antioxidants
2. May have anti-inflammatory properties
3. May lower blood pressure

Hawthorn fruit, also known as "haws," are small, apple-like berries¹. They are a vital food source for birds during fall and winter. These berries grow on trees and shrubs belonging to the Crataegus genus and have a tart, tangy taste and mild sweetness ². They range in color from yellow to dark red ² ³.
Learn more:
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This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
1
Hawthorn (Crataegus): Beauty, Benefits, and V…
gardenia.net
2
9 Impressive Health Benefits of Hawthorn B…
healthline.com
3
Foraging 101: How to Identify and Ha…
realselfsufficie…
Fruit: After flowering, hawthorn produces bright red berries or “haws,” which are small, apple-like fruits. These edible fruits are a vital food source for birds such as robins, waxwings, and other songbirds during the fall and winter.
Hawthorn (Crataegus): Beauty, Benefits, …
www.gardenia.net/genus/crataegus-hawthorn
Hawthorn berries are tiny fruits that grow on trees and shrubs belonging to the Crataegus genus. The genus includes hundreds of species commonly found in Europe, North America, and Asia. These nutrient-rich berries have a tart, tangy taste and mild sweetness. They range in color from yellow to dark red (1).
9 Impressive Health Benefits of Hawthor…
www.healthline.com/nutrition/hawthorn-berry-benef…
The fruits ripen in late summer to late autumn and vary in color, shape, and size, from orange-yellow to deep scarlet. Shapes vary from round to oblong or pear-shaped. The flesh of the fruit is dry and mealy – like the inside of a rosehip.
Foraging 101: How to Identify and Harve…
realselfsufficiency.com/foraging-101-how-to-identif…
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People also ask
What does hawthorn fruit taste like?
The tiny fruits of this tree are an inch or so big, have a bright red skin, lightly frecked. Looks rather like the crabapple. The taste of the Chinese Hawthorn is tart and not too sweet, there is not much juice, while the texture resembles that of a soft textured apple.
What Does A Hawthorn Apple Taste Like?
thehongkongcookery.com
What is hawthorn fruit used for?
The leaves, berries, and flowers of hawthorn are used to make medicine. Hawthorn is most commonly used for diseases of the heart and blood vessels, but there is no good scientific evidence to support these uses. Hawthorn is sometimes found in candied fruit slices, jam, jelly, and wine.
What is Hawthorn Fruit Used for? (with pictures)
webmd.com
Can you eat hawthorn fruit?
Yes, you can eat hawthorn berries. Hawthorn berries are very nutritious and delicious. It contains vitamin C, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, manganese, niacin, riboflavin, thiamine, folate, pantothenic acid, biotin, and vitamins B6 and E.
Hawthorn, an Ornamental Tree With Edible Fruit - Eat The ...
ehow.com
Is Hawthorn edible?
The young leaves and shoots of common hawthorn are edible and were once known as “bread and cheese”. Hawthorn contains flavonoids with heart-friendly antioxidant activity, as well as tannins, essential oils, fruit acids and sugars. The plant also contains vitamins B and C.
Hawthorn, an Ornamental Tree With Edible Fruit - Eat The Planet
eatweeds.co.uk
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Medical News Today
https://www.medicalnewstoday.com › a…
Hawthorn berry: Benefits, side effects, and FAQs
WEBOct 20, 2022 · Hawthorn berries are the fruits of a wild plant that may have potential health benefits for the heart, diabetes, and cancer. Learn more …
Author: Louisa Richards
Are hawthorn berries poisonous to humans?
Hawthorn berries are not poisonous. However, the plant does contain a chemical called amygdalin, which can cause cyanide toxicity at high doses. A...
Who should not try hawthorn berries?
There is little safety information about taking hawthorn if someone is pregnant or breastfeeding or chestfeeding. Additionally, hawthorn may intera...
Can someone take hawthorn berries every day?
Individual hawthorn extracts that retailers sell will typically provide instructions on how often to take the preparation. However, people should t...
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  Types of Hawthorn Trees
  Hawthorn Tree
  Crataegus
  Chinese Hawthorn Fruit
  Hawthorn Flower
  Hawthorn Berry Benefits and Risks
  Hawthorn Tree Identification
  Hawthorn Berry Tree
  Hawthorn Berry Side Effects
  Hawthorne Berry
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  Hawthorn Fruit Tea, Nature Sun-Dried Berry Slices, Tea Infusion, Smoothie, 17.6 OZ (Sweet, …500G)
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Regions and habitats of Crataegus
Europe is the continent where Crataegus is most diverse and widespread, with over 150 native species and many more hybrids and cultivars. Crataegus species can be found in various habitats across Europe, such as woodlands, hedgerows, grasslands, and rocky slopes.
Europe
Asia is another continent where Crataegus is native, with about 80 species, mainly in China, Japan, Korea, and Central Asia. Crataegus species in Asia grow in temperate and subtropical forests, scrublands, and meadows.
Asia
North Africa is the southernmost range of Crataegus in the Old World, with a few species endemic to the region, such as C. sinaica, C. chaetacantha, and C. rotundifolia. Crataegus species in North Africa grow in dry and rocky habitats, such as steppes, mountains, and oases.
North Africa
North America is the only continent where Crataegus is native in the New World, with about 100 species, mostly in eastern and central parts of the continent. Crataegus species in North America grow in various habitats, such as woodlands, thickets, prairies, and wetlands.
North America
Australia is a continent where Crataegus has been introduced by humans, mainly as ornamental or hedging plants. Some species, such as C. monogyna and C. laevigata, have become naturalized and invasive in some areas, displacing native vegetation and threatening biodiversity.
Australia
Compare
Crataegus
Fruit Edible
N/A
Yes, Except Some Wild Or Ornamental Species
No, Mildly Toxic
Fruit Color
Red, Orange, Yellow, Or Black
Red, Yellow, Green, Or Multicolored
N/A
Leaf Shape
Variable, Often Lobed
Oval, Elliptic, Or Ovate
Oval, Elliptic, Or Lanceolate
The Hawthorn genus (Crataegus) includes nearly 200 named species, and some are sold heavily as a health remedy. Many varieties of Hawthorn bear fruit, and are native around the world.
Although there are hundreds of species of Crataegus, when people refer to the common hawthorn, they typically mean Crataegus monogyna.
Hawthorn berries, also known as haws, are small red berries produced by trees and shrubs in the Crataegus genus, of which there are many species.
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Crataegus monogyna, or common hawthorn, is one of the most widely used species of Crataegus for medicinal and culinary purposes. Its leaves, flowers, and fruits have various effects on the cardiovascular system, such as lowering blood pressure, improving circulation, and reducing cholesterol. Its fruits, or haws, are also edible and can be made into jams, jellies, sauces, wines, and liqueurs.
Crataegus monogyna
Crataegus laevigata, or midland hawthorn, is another species of Crataegus that has similar medicinal and culinary properties as C. monogyna. Its leaves, flowers, and fruits are also used to treat various heart and circulatory disorders, as well as digestive problems and anxiety. Its fruits are also edible and can be used to make preserves, syrups, and beverages.
Crataegus laevigata
Crataegus azarolus, or azarole, is a species of Crataegus that is native to the Mediterranean region and has a long history of medicinal and culinary uses. Its fruits, or azaroles, are rich in vitamin C and antioxidants, and have a sweet and sour taste. They can be eaten fresh or dried, or used to make jams, pies, candies, wines, and liqueurs. Its leaves and flowers are also used to treat various ailments, such as fever, diarrhea, and sore throat.
Crataegus azarolus
Crataegus mexicana, or Mexican hawthorn, is a species of Crataegus that is native to Mexico and has edible and medicinal fruits. Its fruits, or tejocotes, are yellow-orange and have a sweet and acidic taste. They are rich in vitamin C and pectin, and have antiseptic, diuretic, and laxative effects. They are used to make candies, sauces, drinks, and a traditional Christmas punch called ponche.
Crataegus mexicana
Crataegus pinnatifida, or Chinese hawthorn, is a species of Crataegus that is native to East Asia and has edible and medicinal fruits. Its fruits, or haws, are red and have a sweet and sour taste. They are rich in vitamin C and flavonoids, and have hypotensive, anti-atherosclerotic, and anti-hyperlipidemic effects. They are used to make candies, snacks, drinks, and herbal medicines.
Crataegus pinnatifida
Image: Getty Images. Data: Wikipedia · heppy.org · superfoodly.com · medicalnewstoday.com
Wikipedia text under CC-BY-SA license
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