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Pani Puri | Easy Pani Puri Recipe » Dassana's Veg Recipes
Pani puri is a popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.4.9/5 (147)Total Time: 35 minServings: 4DirectionsIngredientsPani Puri Recipe (Water & Stuffing) - Spice Up The Curry
WEBMar 14, 2024 · This is the BEST and ultimate pani puri recipe you’ll find on the internet. I have shared 2 types of pani puri water and 2 types of …
- 4.8/5(12)
- Total Time: 30 mins
- Category: Snack
- Calories: 877 per serving
- Recipe Instructions
- If making kala chana stuffing, do this a day before: Wash the chana under running cold water …
- Take washed mint leaves and coriander leaves in the blender jar.
- Take tamarind and jaggery in a small bowl.
- Take all the potato masala ingredients in a bowl
Indian pani puri | Vegetables recipes | Jamie Oliver …
WEBJan 25, 2016 · Here's a dish to impress – crispy homemade Indian puri, loaded up with beautifully flavoured pani, green salsa, spiced chickpeas …
- Servings: 6
- Total Time: 1 hr 30 mins
- Category: Indian-Style
Pani Puri - Manjula's Kitchen
WEBJun 1, 2008 · Pani Puri, also known as golgappa or phuchka, is a beloved Indian street food famous for its burst of flavors and crunchy texture. …
- Recipe Instructions
- Blend everything except the water together to make a fine paste. While blending, add water …
- Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is …
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