- To make a ladybug cake, you need to12:
- Grease and flour a 2-quart round heatproof bowl and bake a cake mix in it for 50 to 55 minutes.
- Let the cake cool and cut off the dome to make it flat.
- Make buttercream and tint it with red and black food coloring.
- Cut the cake in half and frost the bottom half with red buttercream.
- Place the top half of the cake on the red half and frost it with black buttercream.
- Use a round cookie cutter to cut out red circles from the black layer and place them on the red layer to make the ladybug's spots.
- Use black buttercream to pipe the eyes, mouth, and antennae.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps 1 Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and eggs or egg whites. Pour batter into bowl. 2 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
www.bettycrocker.com/recipes/ladybug-cake/989d…Ladybug Cake Design Instructions
- Bake a delicious cake recipe using a handheld or stand mixer and pour the cake batter into the 6-inch round cake pans.
- Let the cake cool for 10 minutes, then take the cake layers out of the pans.
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